Taste the Heart of Italy
Experience seasonal Italian dishes crafted with tradition, served in our warm, inviting dining room.
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Secure your dining experience at Margherita
Curated Seasonal Signatures
Hand-crafted pastas and wood-fired delicacies, prepared with the finest seasonal ingredients.
Hand-Cut Tagliolini
$32Fresh egg pasta tossed in a rich butter emulsion with shaved black winter truffles.
Wood-Fired Branzino
$48Mediterranean sea bass charred over cypress wood, served with lemon and capers.
Ricotta Agnolotti
$28Delicate pasta pillows filled with house-made ricotta and lemon zest, sage butter.
Bistecca Fiorentina
$110Dry-aged porterhouse grilled over open flames, finished with Tuscan olive oil.
Explore the Full Menu
View our complete selection of seasonal wines, desserts, and tasting menus.
Italian heritage, modern craft.
Honoring authentic Italian traditions through refined technique, fresh seasonal ingredients, and a deep passion for the culinary arts.
Chef Alessandro Conti
Executive Chef
Trained in the historic kitchens of Bologna, Chef Alessandro brings a deep respect for traditional pasta-making and wood-fired techniques to our modern Italian dining room.
Elena Moretti
Head Sommelier
With a lifetime spent in Tuscan vineyards, Elena curates our cellar to highlight rare Italian vintages and small-batch producers that perfectly complement our seasonal menu.
Every dish is crafted with seasonal ingredients, honoring the soul of Italian cooking.
Experience authentic flavors curated for your table every evening.
The Margherita Sanctuary
Discover our dining spaces, from the sun-drenched main hall to our intimate, candlelit wine cellar.
Main Dining Hall
Sun-bleached travertine walls and soft linen textures under vaulted ceilings.
Private Wine Cellar
Deep charred-cypress wood and vintage reserve bottles for intimate evenings.
Open Pasta Kitchen
Live wood-fired ovens and marble counters for fresh pasta preparation.
Garden Terrace
Serene open-air seating with climbing jasmine and soft evening candlelight.
Wood-Fired Hearth
Artisanal ovens fueled by seasoned oak for authentic, smoky flavor profiles.
Handmade Pasta
Fresh, seasonal dough prepared daily in our open-view kitchen gallery.
Candlelit Ambiance
Soft, warm lighting designed for intimate conversations and celebrations.
Refined Flavours, Timeless Heritage
Experience the warmth of our kitchen through the eyes of those who have shared our table.
"The tagliatelle al tartufo is a masterclass in simplicity. Each strand is perfectly al dente, carrying the earthy, aromatic essence of the forest in every single bite."
Elena V.
Food Critic • Milan, IT
"A truly authentic atmosphere that transports you to the heart of Italy. The risotto with saffron and bone marrow is rich, creamy, and deeply comforting to the soul."
Marco B.
Local Patron • Rome, IT
"The sommelier’s selection is impeccable. Every glass perfectly elevates the seasonal menu, creating a harmonious dialogue between the vineyard and the kitchen’s craft."
Sofia L.
Wine Connoisseur • Florence, IT
Authentic feedback from our seasonal dining and private cellar events.